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Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology (Hardcover))

Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology (Hardcover))

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  • ISBN-13: 9783319038797
  • Publisher: Springer
  • Release Date: Jan 24, 2014
  • Edition: 2014
  • Pages: 476 pages
  • Dimensions: 1.2 x 9.2 x 6.2 inches

Overview

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

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