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Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr

Hardcover |English |0253356083 | 9780253356086

Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr

Hardcover |English |0253356083 | 9780253356086
Overview
"Fly AwayHow I miss the Island sunrise,It puts a sparkle in my eyes,Even though I fly beyond the blue skies,There's a part of me that's there,Looking out, toward the Southern skies,Reaching out, to touch the moving tide,Passing by, across the bay,Sometimes it seems that I could fly away, fly away.When I wrote that song, I had never met Chef Dan. But after spending the time that we had together down on the beach on Anguilla, I think his food sings this song." —Bankie Banx, Caribbean Reggae and folk Artist, creator of Moonsplash Music Festival"[T]he recipes are unique, flavorful, and offer a great look into the local cuisine. There are spice blend recipes that you could use on dishes you create yourself. And, it's just a fun book to leaf through and enjoy. If you've ever been on an island vacation, Paradise Kitchen will allow you to re-create some of the culinary experience." —www.cookbookman.com"The cookbook is a fun romp of tropical flavors interlaced with island culture and traditions, with a fine selection of recipes. It's as much fun reading this cookbook as trying the recipes for everything from an all-green gazpacho to tamarind-glazed grouper." —onlineathens.com"If you've been to the Caribbean, Paradise Kitchen, with its intriguing yet simple recipes, and gorgeous photos will take you back to that place of pristine beaches and azure waters. If you haven't been, you're going to want to visit after reading this book." —The Herald-Times"[Y]ou can expect some wonderful recipes drawing on both Anguillian and wider Caribbean influences, but also some great insights on the history and culture of the region. This is much more than just a fine cookbook." —www.caribbeanedge.com"The recipes in Paradise Kitchen, from Anguillan Paella to Warm Coconut Lime Tarts, are full of the warmth and color of the Caribbean. As we head into fall and winter, a little island flavor is a very welcome thing." —Bloom Magazine, August/September 2011"Chef Daniel's modern take on classics have a way of keeping tradition but moving us into a more contemporary style, making these tropical flavors more familiar and approachable. This book is one that can go from coffee table to kitchen. That's the way all cookbooks should be!" —Chef Douglas Rodriguez"From coconut martinis, to spicy Caribbean stews... Paradise Kitchen is a solidly recommended read for those who want the spice of paradise without going to paradise." —Wisconsin Bookwatch, July, 2011"My mode of escape from the stressful kitchen has been to put my head inside the ice machine. Whiffs of chlorine bring me back to the over chlorinated pool at my high school. A simpler stress free time. Ah, to be as fortunate as Daniel and leave his stressful New York kitchen and discover a culinary paradise! A little better than my ice machine. This book brings amazing flavors, colors and textures into your home. Complex flavors made simple. Sit back and relax and enjoy the vacation." —Paul Kahan, Owner/Executive Chef of Blackbird, avec, The Publican and Big Star in Chicago"Paradise Kitchen is a both a reminder and an inspiration of what made me fall in love with this kind of cooking! Chef Daniel Orr won me over in the past with his solid techniques, ‘steady as she goes’ language and balanced perspective in his cookbooks and teaching. With Paradise Kitchen he brings us to a magical place and then turns loose the secrets on how we can make our kitchens a tropical and (shhh!) healthful paradise. Even though I have been a life-long practitioner of this kind of cooking I kept turning the pages and adding markers to things I will make in my Key West kitchen soon! Thanks for another view and the dreamy tastes of Paradise!" —Norman Van Aken, author of New World Kitchen, A Feast of Sunlight, and The Great Tropical Fruit Posters"Daniel Orr is one of my favorite chefs anywhere in the world. His food is delicious and so creatively prepared. I like it that he uses locally loved and grown ingredients. This cookbook will bring much-needed 'paradise' to my kitchen and I hope it will to yours as well." —Sylvia McNair, 2-time Grammy award winner"Paradise Kitchen is Daniel’s ode to cooking in the Caribbean. The recipes reflect the easy going and vivid life style of island days. Daniel’s ability to match familiar tropical ingredients and straightforward technique makes his Caribbean cook book a delight to read. Be sure to bring paradise into your kitchen." —Allen Susser, Author of New World Cuisine and Cookery"Cooks interested in Caribbean fare will find this offers many innovations on tropical themes, from a Coconut Martini to Orr's creative innovations based on Caribbean ingredients. Any ethnic cookery collection needs this!" —Midwest Book Review, October 2011
ISBN: 0253356083
ISBN13: 9780253356086
Author: Daniel Orr
Publisher: Indiana University Press
Format: Hardcover
PublicationDate: 2011-04-27
Language: English
Edition: Illustrated
PageCount: 300
Dimensions: 8.45 x 1.03 x 10.32 inches
Weight: 45.6 ounces
"Fly AwayHow I miss the Island sunrise,It puts a sparkle in my eyes,Even though I fly beyond the blue skies,There's a part of me that's there,Looking out, toward the Southern skies,Reaching out, to touch the moving tide,Passing by, across the bay,Sometimes it seems that I could fly away, fly away.When I wrote that song, I had never met Chef Dan. But after spending the time that we had together down on the beach on Anguilla, I think his food sings this song." —Bankie Banx, Caribbean Reggae and folk Artist, creator of Moonsplash Music Festival"[T]he recipes are unique, flavorful, and offer a great look into the local cuisine. There are spice blend recipes that you could use on dishes you create yourself. And, it's just a fun book to leaf through and enjoy. If you've ever been on an island vacation, Paradise Kitchen will allow you to re-create some of the culinary experience." —www.cookbookman.com"The cookbook is a fun romp of tropical flavors interlaced with island culture and traditions, with a fine selection of recipes. It's as much fun reading this cookbook as trying the recipes for everything from an all-green gazpacho to tamarind-glazed grouper." —onlineathens.com"If you've been to the Caribbean, Paradise Kitchen, with its intriguing yet simple recipes, and gorgeous photos will take you back to that place of pristine beaches and azure waters. If you haven't been, you're going to want to visit after reading this book." —The Herald-Times"[Y]ou can expect some wonderful recipes drawing on both Anguillian and wider Caribbean influences, but also some great insights on the history and culture of the region. This is much more than just a fine cookbook." —www.caribbeanedge.com"The recipes in Paradise Kitchen, from Anguillan Paella to Warm Coconut Lime Tarts, are full of the warmth and color of the Caribbean. As we head into fall and winter, a little island flavor is a very welcome thing." —Bloom Magazine, August/September 2011"Chef Daniel's modern take on classics have a way of keeping tradition but moving us into a more contemporary style, making these tropical flavors more familiar and approachable. This book is one that can go from coffee table to kitchen. That's the way all cookbooks should be!" —Chef Douglas Rodriguez"From coconut martinis, to spicy Caribbean stews... Paradise Kitchen is a solidly recommended read for those who want the spice of paradise without going to paradise." —Wisconsin Bookwatch, July, 2011"My mode of escape from the stressful kitchen has been to put my head inside the ice machine. Whiffs of chlorine bring me back to the over chlorinated pool at my high school. A simpler stress free time. Ah, to be as fortunate as Daniel and leave his stressful New York kitchen and discover a culinary paradise! A little better than my ice machine. This book brings amazing flavors, colors and textures into your home. Complex flavors made simple. Sit back and relax and enjoy the vacation." —Paul Kahan, Owner/Executive Chef of Blackbird, avec, The Publican and Big Star in Chicago"Paradise Kitchen is a both a reminder and an inspiration of what made me fall in love with this kind of cooking! Chef Daniel Orr won me over in the past with his solid techniques, ‘steady as she goes’ language and balanced perspective in his cookbooks and teaching. With Paradise Kitchen he brings us to a magical place and then turns loose the secrets on how we can make our kitchens a tropical and (shhh!) healthful paradise. Even though I have been a life-long practitioner of this kind of cooking I kept turning the pages and adding markers to things I will make in my Key West kitchen soon! Thanks for another view and the dreamy tastes of Paradise!" —Norman Van Aken, author of New World Kitchen, A Feast of Sunlight, and The Great Tropical Fruit Posters"Daniel Orr is one of my favorite chefs anywhere in the world. His food is delicious and so creatively prepared. I like it that he uses locally loved and grown ingredients. This cookbook will bring much-needed 'paradise' to my kitchen and I hope it will to yours as well." —Sylvia McNair, 2-time Grammy award winner"Paradise Kitchen is Daniel’s ode to cooking in the Caribbean. The recipes reflect the easy going and vivid life style of island days. Daniel’s ability to match familiar tropical ingredients and straightforward technique makes his Caribbean cook book a delight to read. Be sure to bring paradise into your kitchen." —Allen Susser, Author of New World Cuisine and Cookery"Cooks interested in Caribbean fare will find this offers many innovations on tropical themes, from a Coconut Martini to Orr's creative innovations based on Caribbean ingredients. Any ethnic cookery collection needs this!" —Midwest Book Review, October 2011

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The following guidelines apply to books:

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  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

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Shipping method varies depending on what is being shipped.  

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Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
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We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

$15.52

    Condition

Arrives: -
In Stock

Overview
"Fly AwayHow I miss the Island sunrise,It puts a sparkle in my eyes,Even though I fly beyond the blue skies,There's a part of me that's there,Looking out, toward the Southern skies,Reaching out, to touch the moving tide,Passing by, across the bay,Sometimes it seems that I could fly away, fly away.When I wrote that song, I had never met Chef Dan. But after spending the time that we had together down on the beach on Anguilla, I think his food sings this song." —Bankie Banx, Caribbean Reggae and folk Artist, creator of Moonsplash Music Festival"[T]he recipes are unique, flavorful, and offer a great look into the local cuisine. There are spice blend recipes that you could use on dishes you create yourself. And, it's just a fun book to leaf through and enjoy. If you've ever been on an island vacation, Paradise Kitchen will allow you to re-create some of the culinary experience." —www.cookbookman.com"The cookbook is a fun romp of tropical flavors interlaced with island culture and traditions, with a fine selection of recipes. It's as much fun reading this cookbook as trying the recipes for everything from an all-green gazpacho to tamarind-glazed grouper." —onlineathens.com"If you've been to the Caribbean, Paradise Kitchen, with its intriguing yet simple recipes, and gorgeous photos will take you back to that place of pristine beaches and azure waters. If you haven't been, you're going to want to visit after reading this book." —The Herald-Times"[Y]ou can expect some wonderful recipes drawing on both Anguillian and wider Caribbean influences, but also some great insights on the history and culture of the region. This is much more than just a fine cookbook." —www.caribbeanedge.com"The recipes in Paradise Kitchen, from Anguillan Paella to Warm Coconut Lime Tarts, are full of the warmth and color of the Caribbean. As we head into fall and winter, a little island flavor is a very welcome thing." —Bloom Magazine, August/September 2011"Chef Daniel's modern take on classics have a way of keeping tradition but moving us into a more contemporary style, making these tropical flavors more familiar and approachable. This book is one that can go from coffee table to kitchen. That's the way all cookbooks should be!" —Chef Douglas Rodriguez"From coconut martinis, to spicy Caribbean stews... Paradise Kitchen is a solidly recommended read for those who want the spice of paradise without going to paradise." —Wisconsin Bookwatch, July, 2011"My mode of escape from the stressful kitchen has been to put my head inside the ice machine. Whiffs of chlorine bring me back to the over chlorinated pool at my high school. A simpler stress free time. Ah, to be as fortunate as Daniel and leave his stressful New York kitchen and discover a culinary paradise! A little better than my ice machine. This book brings amazing flavors, colors and textures into your home. Complex flavors made simple. Sit back and relax and enjoy the vacation." —Paul Kahan, Owner/Executive Chef of Blackbird, avec, The Publican and Big Star in Chicago"Paradise Kitchen is a both a reminder and an inspiration of what made me fall in love with this kind of cooking! Chef Daniel Orr won me over in the past with his solid techniques, ‘steady as she goes’ language and balanced perspective in his cookbooks and teaching. With Paradise Kitchen he brings us to a magical place and then turns loose the secrets on how we can make our kitchens a tropical and (shhh!) healthful paradise. Even though I have been a life-long practitioner of this kind of cooking I kept turning the pages and adding markers to things I will make in my Key West kitchen soon! Thanks for another view and the dreamy tastes of Paradise!" —Norman Van Aken, author of New World Kitchen, A Feast of Sunlight, and The Great Tropical Fruit Posters"Daniel Orr is one of my favorite chefs anywhere in the world. His food is delicious and so creatively prepared. I like it that he uses locally loved and grown ingredients. This cookbook will bring much-needed 'paradise' to my kitchen and I hope it will to yours as well." —Sylvia McNair, 2-time Grammy award winner"Paradise Kitchen is Daniel’s ode to cooking in the Caribbean. The recipes reflect the easy going and vivid life style of island days. Daniel’s ability to match familiar tropical ingredients and straightforward technique makes his Caribbean cook book a delight to read. Be sure to bring paradise into your kitchen." —Allen Susser, Author of New World Cuisine and Cookery"Cooks interested in Caribbean fare will find this offers many innovations on tropical themes, from a Coconut Martini to Orr's creative innovations based on Caribbean ingredients. Any ethnic cookery collection needs this!" —Midwest Book Review, October 2011
ISBN: 0253356083
ISBN13: 9780253356086
Author: Daniel Orr
Publisher: Indiana University Press
Format: Hardcover
PublicationDate: 2011-04-27
Language: English
Edition: Illustrated
PageCount: 300
Dimensions: 8.45 x 1.03 x 10.32 inches
Weight: 45.6 ounces
"Fly AwayHow I miss the Island sunrise,It puts a sparkle in my eyes,Even though I fly beyond the blue skies,There's a part of me that's there,Looking out, toward the Southern skies,Reaching out, to touch the moving tide,Passing by, across the bay,Sometimes it seems that I could fly away, fly away.When I wrote that song, I had never met Chef Dan. But after spending the time that we had together down on the beach on Anguilla, I think his food sings this song." —Bankie Banx, Caribbean Reggae and folk Artist, creator of Moonsplash Music Festival"[T]he recipes are unique, flavorful, and offer a great look into the local cuisine. There are spice blend recipes that you could use on dishes you create yourself. And, it's just a fun book to leaf through and enjoy. If you've ever been on an island vacation, Paradise Kitchen will allow you to re-create some of the culinary experience." —www.cookbookman.com"The cookbook is a fun romp of tropical flavors interlaced with island culture and traditions, with a fine selection of recipes. It's as much fun reading this cookbook as trying the recipes for everything from an all-green gazpacho to tamarind-glazed grouper." —onlineathens.com"If you've been to the Caribbean, Paradise Kitchen, with its intriguing yet simple recipes, and gorgeous photos will take you back to that place of pristine beaches and azure waters. If you haven't been, you're going to want to visit after reading this book." —The Herald-Times"[Y]ou can expect some wonderful recipes drawing on both Anguillian and wider Caribbean influences, but also some great insights on the history and culture of the region. This is much more than just a fine cookbook." —www.caribbeanedge.com"The recipes in Paradise Kitchen, from Anguillan Paella to Warm Coconut Lime Tarts, are full of the warmth and color of the Caribbean. As we head into fall and winter, a little island flavor is a very welcome thing." —Bloom Magazine, August/September 2011"Chef Daniel's modern take on classics have a way of keeping tradition but moving us into a more contemporary style, making these tropical flavors more familiar and approachable. This book is one that can go from coffee table to kitchen. That's the way all cookbooks should be!" —Chef Douglas Rodriguez"From coconut martinis, to spicy Caribbean stews... Paradise Kitchen is a solidly recommended read for those who want the spice of paradise without going to paradise." —Wisconsin Bookwatch, July, 2011"My mode of escape from the stressful kitchen has been to put my head inside the ice machine. Whiffs of chlorine bring me back to the over chlorinated pool at my high school. A simpler stress free time. Ah, to be as fortunate as Daniel and leave his stressful New York kitchen and discover a culinary paradise! A little better than my ice machine. This book brings amazing flavors, colors and textures into your home. Complex flavors made simple. Sit back and relax and enjoy the vacation." —Paul Kahan, Owner/Executive Chef of Blackbird, avec, The Publican and Big Star in Chicago"Paradise Kitchen is a both a reminder and an inspiration of what made me fall in love with this kind of cooking! Chef Daniel Orr won me over in the past with his solid techniques, ‘steady as she goes’ language and balanced perspective in his cookbooks and teaching. With Paradise Kitchen he brings us to a magical place and then turns loose the secrets on how we can make our kitchens a tropical and (shhh!) healthful paradise. Even though I have been a life-long practitioner of this kind of cooking I kept turning the pages and adding markers to things I will make in my Key West kitchen soon! Thanks for another view and the dreamy tastes of Paradise!" —Norman Van Aken, author of New World Kitchen, A Feast of Sunlight, and The Great Tropical Fruit Posters"Daniel Orr is one of my favorite chefs anywhere in the world. His food is delicious and so creatively prepared. I like it that he uses locally loved and grown ingredients. This cookbook will bring much-needed 'paradise' to my kitchen and I hope it will to yours as well." —Sylvia McNair, 2-time Grammy award winner"Paradise Kitchen is Daniel’s ode to cooking in the Caribbean. The recipes reflect the easy going and vivid life style of island days. Daniel’s ability to match familiar tropical ingredients and straightforward technique makes his Caribbean cook book a delight to read. Be sure to bring paradise into your kitchen." —Allen Susser, Author of New World Cuisine and Cookery"Cooks interested in Caribbean fare will find this offers many innovations on tropical themes, from a Coconut Martini to Orr's creative innovations based on Caribbean ingredients. Any ethnic cookery collection needs this!" —Midwest Book Review, October 2011

Books - New and Used

The following guidelines apply to books:

  • New: A brand-new copy with cover and original protective wrapping intact. Books with markings of any kind on the cover or pages, books marked as "Bargain" or "Remainder," or with any other labels attached, may not be listed as New condition.
  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

Shipping Fees

  • Stevens Books offers FREE SHIPPING everywhere in the United States for ALL non-book orders, and $3.99 for each book.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Delivery Times

The usual time for processing an order is 24 hours (1 business day), but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.

Estimated delivery times:

  • Standard Shipping: 5-8 business days
  • Expedited Shipping: 3-5 business days

Shipping method varies depending on what is being shipped.  

Tracking
All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
  • CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
  • Any item not in its original condition, is damaged or missing parts for reasons not due to our error
  • Any item that is returned more than 30 days after delivery

Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.

If the item is returned to us for any of the following reasons, a 15% restocking fee will be applied to your refund total and you will be asked to pay for return shipping:

  • Item(s) no longer needed or wanted.
  • Item(s) returned to us due to an invalid or incomplete address.
  • Item(s) returned to us that were not a result of our error.

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.


Shipping Cost


We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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